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Mamou |
Recently shared another great dinner with a friend who recently celebrated his birthday at Mamou, Serendra. Just a small group but not very quiet. We started out with the Mamou Charcuterie... |
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Spinach Butter and French Toast |
| You, you read that right. That's not peanut butter but SPINACH Butter. While i was making some French Toast last Sunday, I got distracted from my thoughts of Hollandaise... |
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Of Brasseries And Brassieres |
| The words "brasserie" and "brassiere" are often jumbled in my Pinay mind. I always have to remind myself that the former is a French upscale restaurant probably with lots of lacy decor... |
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Zubuchon- Salt & Fat. My Favorite Food Groups |
| The 1 kilo frozen Zubuchon is waiting to be eaten by 2 people. Me and A. It has traveled 571 kilometers from Cebu to my kitchen. How can I deny it? I have not blogged about food in a while but the tender, tasty flesh lying there, counting the minutes before... |
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